Vegetarianskaya kuhnya.

Nastavlenie k prigotovleniu bolee 800 blud, hlebov I napitkov dlya besuboinogo pitaniya so vctupitelnoi statiei o znachenii vegetarianstva I s prilozheniem raspisaniya obedov treh razryadov na dve nedeli. [Vegetarian cuisine...] Moscow, 1916. The first vegetarian cuisine book in Russia. 9th edition. Octavo (23,5 х 16 cm). Contemporary half leather spine ruled in gilt. Some minor losses. Good condition.